There’s something magical about the words “bagel” and “pizza” coming together. When you fuse the chewy texture of a bagel with gooey, melty cheese and savory toppings, you get the ultimate comfort food that’s crispy, cheesy, and ridiculously easy to make. Whether you're feeding a crowd, making a fun dinner for kids, or just treating yourself to a nostalgic bite, Bagel Pizzas are the answer.
This recipe is perfect for busy weeknights, spontaneous cravings, or late-night munchies—and the best part? It’s totally customizable.
🛒 Ingredients You’ll Need (for 4 Mini Bagel Pizzas)
You probably have most of these ingredients already in your kitchen. Here's your simple shopping (or pantry) list:
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2 whole bagels (plain, everything, or garlic work best)
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½ cup pizza sauce (store-bought or homemade)
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1 cup shredded mozzarella cheese
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¼ cup grated Parmesan cheese (optional but adds a nice kick)
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Toppings of your choice:
Pepperoni slices, mushrooms, bell peppers, olives, jalapeños, red onion, cooked sausage, or even pineapple (we don’t judge!) -
1 tsp dried oregano
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1 tsp garlic powder
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Olive oil (for brushing)
🔪 Step-by-Step: How to Make Bagel Pizzas Like a Pro
Step 1: Prep Your Base
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Slice your bagels in half horizontally, so you have four bagel rounds. Place them cut-side-up on the baking sheet.
👉 Pro Tip: Lightly toast the bagel halves before adding toppings if you like a crispier base.
Step 2: Sauce It Up
Using a spoon, spread about 1–2 tablespoons of pizza sauce on each bagel half. Go right up to the edges to make every bite saucy and delicious.
Step 3: Pile on the Cheese
Generously sprinkle shredded mozzarella over each sauced bagel. If you're feeling fancy, add a dash of Parmesan for extra flavor.
Step 4: Add Your Toppings
Now it’s time to get creative! Whether you’re going full pepperoni or loading up a veggie mountain, arrange your toppings however you like. Don't overcrowd—bagel pizzas are small and work best with 2–3 toppings max per round.
Step 5: Season to Perfection
Sprinkle with a pinch of oregano and garlic powder for that pizzeria-style flavor. If you're a spice lover, a little crushed red pepper flakes won’t hurt either.
Step 6: Bake to Melted Glory
Pop the tray into your preheated oven and bake for 10–12 minutes, or until the cheese is melted and bubbly, and the edges of the bagels start to brown.
For an extra golden top, you can broil the bagel pizzas for the last 1–2 minutes, keeping a close eye so they don’t burn.
Step 7: Cool, Slice (or Not), and Serve!
Remove from the oven and let them cool for about 2–3 minutes. Slice in half if you want bite-sized pieces, or serve whole for a more satisfying crunch.
🍕 Why These Bagel Pizzas Are the Internet’s New Favorite Snack
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Quick AF: From start to finish, you’re looking at just 15 minutes.
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Kid-Friendly: Perfect for lunchboxes or picky eaters to customize.
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Endless Variations: Make them meat-lovers, veggie-packed, or Hawaiian-style.
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Great for Meal Prep: Store leftovers in the fridge and reheat in a toaster oven for instant deliciousness.
🔁 Variations to Try
Want to mix it up? Here are some fun spins on the classic:
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Breakfast Bagel Pizzas: Add scrambled eggs, bacon bits, and cheddar.
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Margherita Style: Use fresh mozzarella slices, basil leaves, and cherry tomatoes.
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BBQ Chicken: Swap pizza sauce for BBQ sauce and top with chicken and red onion.
📸 Ready for Instagram?
These bagel pizzas are not only tasty—they’re super photogenic. Stack ‘em, slice ‘em, or show off your topping art. Don’t forget to tag your creation with #BagelPizzaGoals or #15MinutePizza so we can drool along with you.
❤️ Final Thoughts
Bagel Pizzas are proof that you don’t need a gourmet kitchen or fancy dough to make something utterly crave-worthy. Whether it’s a late-night snack, a fun party appetizer, or just your next lunch idea, this recipe hits all the right notes.
Go ahead—save, share, and send this to someone who needs a pizza party on a bagel. 🍕🥯
