If you’ve ever taken a bite of tiramisu and thought, “This is heaven in dessert form,” you’re not alone. Tiramisu — the classic Italian no-bake dessert — is going viral for all the right reasons. Layered with espresso-soaked ladyfingers and silky mascarpone cream, it’s elegant, addictive, and surprisingly easy to make at home.
Whether you're a seasoned baker or a total beginner, this is the only tiramisu recipe you'll ever need. Rich, creamy, with the perfect balance of coffee and cocoa — your guests will be begging for the recipe.
☕ What Makes This Tiramisu Recipe So Special?
A Dessert That Feels Fancy But Is Foolproof
Tiramisu has long been considered a “restaurant dessert” — something you order but never dare to make. But that’s changing fast. With just a few ingredients and zero baking, this classic is becoming a viral favorite for home cooks and food creators alike.
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No oven needed
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Make-ahead friendly
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Customizable to your taste (more coffee? more cocoa? a splash of booze?)
This version uses traditional ingredients with a few pro tips to keep it light, fluffy, and totally irresistible.
🛒 Ingredients You’ll Need for Perfect Tiramisu
For the Cream Layer:
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4 large egg yolks
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½ cup (100g) granulated sugar
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1 cup (240ml) heavy cream
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1 cup (225g) mascarpone cheese, cold
For the Espresso Soak:
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1 ½ cups (360ml) strong brewed espresso or coffee, cooled
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3 tbsp coffee liqueur (Kahlúa or optional)
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2 packs of savoiardi (Italian ladyfinger biscuits)
For the Top:
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Unsweetened cocoa powder
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Optional: dark chocolate shavings
🍴 How to Make Tiramisu (Step-by-Step)
1. Make the Custard Base
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In a heatproof bowl, whisk egg yolks and sugar together.
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Place over a double boiler and whisk constantly for 5–8 minutes, until the mixture is pale and thick. Let cool.
2. Whip the Cream
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In a large bowl, beat the heavy cream to stiff peaks. Don’t overmix.
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In a separate bowl, soften the mascarpone cheese until smooth (do not overbeat).
3. Combine the Cream Mixture
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Fold the mascarpone into the cooled egg yolk custard.
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Gently fold in the whipped cream. You should get a fluffy, rich mixture.
4. Make the Coffee Dip
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In a shallow dish, combine cooled espresso and optional coffee liqueur.
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Quickly dip each ladyfinger into the coffee. Don’t soak — just a quick dunk.
5. Layer Your Tiramisu
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In a 9x9-inch dish, arrange a layer of dipped ladyfingers.
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Spread half of the cream mixture on top.
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Repeat with a second layer of dipped ladyfingers.
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Finish with the remaining cream, smoothing the top.
6. Chill and Dust
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Cover and refrigerate for at least 6 hours (overnight is best).
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Before serving, dust generously with unsweetened cocoa powder.
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Add chocolate shavings for a final touch.
💡 Pro Tips for Tiramisu Success
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Use cold mascarpone — it blends best when not overmixed.
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Only dip ladyfingers for 1 second — too long and they get mushy.
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Want it boozy? Add a splash of dark rum, Marsala, or Kahlúa.
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Make it ahead — tiramisu actually tastes better the next day!
🌟 Why This Tiramisu Recipe Goes Viral
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It’s incredibly photogenic (hello, creamy layers!).
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It requires no baking — perfect for summer.
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It’s elegant enough for dinner parties, but simple enough for a casual weekend treat.
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One batch serves a crowd and stores beautifully.
Share it on Instagram, serve it at brunch, or make it your signature party dessert. It’s a guaranteed crowd-pleaser.
📸 Serving Idea:
Serve chilled in individual glass cups or mason jars for a modern twist. Perfect for parties or meal prep!
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