Move over cronuts — there's a new dreamy pastry dominating the dessert scene: Maritozzi (ma-ree-TOT-tsi). These fluffy Roman cream buns are soft, pillowy, and packed with rich whipped filling. But this version? It levels up with fresh raspberries and roasted hazelnuts for a flavor combo that's tart, nutty, and totally addictive.
Whether you’re craving an Instagram-worthy brunch pastry or a sweet treat that tastes as good as it looks, this Raspberry & Hazelnut Maritozzi recipe is your new obsession. They’re going viral across TikTok and Pinterest — and for good reason.
🍞 What Are Maritozzi?
The Roman Bun That’s More Than Just Bread
Maritozzi are sweet Italian brioche-style buns split open and filled with fluffy whipped cream. Traditionally enjoyed at breakfast in Rome, they were once a romantic gift given by grooms-to-be (hence the name marito = husband).
Our version gives this classic a bold twist with raspberries and hazelnuts, turning them into an irresistible dessert or snack that feels luxurious but is totally doable at home.
🛒 Ingredients You’ll Need
For the buns:
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3 cups (375g) all-purpose flour
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¼ cup (50g) sugar
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1 packet (2 ¼ tsp) active dry yeast
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½ tsp salt
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1 tsp vanilla extract
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Zest of 1 orange
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2 eggs
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¾ cup (180ml) warm milk
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⅓ cup (75g) unsalted butter, softened
For the filling:
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1 cup heavy cream, chilled
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2 tbsp powdered sugar
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1 tsp vanilla extract
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1 cup fresh raspberries
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½ cup toasted hazelnuts, chopped
Optional:
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Egg wash (1 egg + 1 tbsp milk)
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Powdered sugar for dusting
🧁 Step-by-Step: How to Make Raspberry & Hazelnut Maritozzi
1. Make the Dough
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In a bowl, combine warm milk and yeast. Let sit for 5–10 minutes until foamy.
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In a large mixing bowl, whisk together flour, sugar, salt, orange zest.
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Add eggs, vanilla, and the yeast mixture. Mix until a dough forms.
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Knead in the butter a bit at a time until fully absorbed and dough is smooth (10–15 mins kneading by hand or mixer).
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Cover and let rise in a warm spot until doubled, about 1½–2 hours.
2. Shape and Bake the Buns
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Punch down the dough and divide into 8–10 equal portions.
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Shape each piece into a smooth oval bun and place on a baking tray lined with parchment.
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Cover and let rise again for 30–45 minutes.
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Preheat oven to 350°F (175°C).
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Brush buns with egg wash and bake for 15–18 minutes, until golden.
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Let cool completely.
3. Whip the Cream
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Beat cold heavy cream with powdered sugar and vanilla until soft peaks form.
4. Assemble the Maritozzi
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Slice each bun lengthwise (but not all the way through).
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Pipe or spoon whipped cream generously into the center.
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Gently press in fresh raspberries and sprinkle with chopped hazelnuts.
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Dust with powdered sugar for a bakery-style finish.
💡 Tips for Next-Level Maritozzi
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Toast hazelnuts for extra flavor and crunch. Just 8 minutes in the oven at 350°F!
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Use a piping bag to get that signature full-cream look.
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Chill buns slightly before filling to help cream stay firm.
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Swap raspberries for strawberries, figs, or cherries if desired.
🌟 Why This Recipe Goes Viral
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Aesthetic AF: Split buns with cream and berries are TikTok & Pinterest gold.
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Unique twist: Hazelnuts + raspberries bring texture and balance.
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Simple dough: No complicated shaping or equipment needed.
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Versatile: Serve for brunch, dessert, or a sweet snack.
These buns are soft, creamy, slightly tart, and crunchy — the kind of bite that makes people say, “Whoa, where did you get this?”
🔍 SEO Keywords to Include in Your Post or Video
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“How to make raspberry hazelnut maritozzi”
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“Viral Italian cream buns recipe”
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“Maritozzi recipe with whipped cream”
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“Roman cream buns with fruit and nuts”
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“Homemade Italian sweet buns 2025”
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“Brunch pastries with fresh cream and berries”
📸 Serving & Styling Ideas
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Serve on a wooden board with scattered berries and crushed hazelnuts.
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Add a drizzle of dark chocolate for extra indulgence.
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Perfect paired with a cappuccino or espresso.
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For reels: do a slo-mo split to reveal the cream, then swipe across with a raspberry.
💬 Final Thoughts: Maritozzi Like Nonna Never Made
Soft, sweet, and a little bougie — Raspberry & Hazelnut Maritozzi are your new go-to for wow-factor pastries that look like you bought them at a high-end bakery. But they’re homemade, which makes them even better.
Whether you're baking for brunch, a holiday, or just for fun, these upgraded maritozzi will steal the show — and likely a few hearts too. 💕
